Recipes
Whelks stewed with mandarin and lime
by Client Fat Tuna
- Whelk
- Tangerine
- Lime
- Olive oil
- Coriander
These whelks were cooked for about 2h30. The customer mixed some bits of mandarin and lime, and then, added olive oil and the juice of both citrus fruits. The client also used the good part of the whelk’s gut and added cilantro on top.
These whelks were cooked for about 2h30. The customer mixed some bits of mandarin and lime, and then, added olive oil and the juice of both citrus fruits. The client also used the good part of the whelk’s gut and added cilantro on top.