Recipes
Swordfish in the oven
by Client Fat Tuna
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Swordfish
- Olive oil to the taste
- Basil to the taste
This is a very easy recipe! You just need to add olive oil and basil to your swordfish, cover it with aluminum foil and put it in the oven at 200ºC during 40 minutes.
This is a very easy recipe! You just need to add olive oil and basil to your swordfish, cover it with aluminum foil and put it in the oven at 200ºC during 40 minutes.