Give the alfonsino some stokes, rub it with the smashed garlic and the salt, add to a oven-safe tray with all the seasonings to your taste, olive oil, sliced onion and potatoes.
Give the alfonsino some stokes, rub it with the smashed garlic and the salt, add to a oven-safe tray with all the seasonings to your taste, olive oil, sliced onion and potatoes.