Recipes
Baked forkbeard with vegetables
by Ana Rita Faria (Health Coach)
- Forkbeard
- Salt to the taste
- Olive oil to the taste
- Brimi broccoli
- Asparagus
- Onion
- Sweet potato
Add to an oven-safe tray the forkbeard, the brimi broccoli, the asparagus, the onion and the sweet potato. Then, drizzle everything with a bit of olive oil and season with salt and other seasonings to your taste and put everything in the oven to bake.
Add to an oven-safe tray the forkbeard, the brimi broccoli, the asparagus, the onion and the sweet potato. Then, drizzle everything with a bit of olive oil and season with salt and other seasonings to your taste and put everything in the oven to bake.